Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (rice). Manager removed bowls **Corrected On-Site** **Repeat Violation**

Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in unisex bathroom in back of kitchen

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chef hat stored above prep table. Manager removed chef hat **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food not wearing a hair restarint

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan located under prep table on cookline soiled with accumulated dust

Basic – Raw fruits/vegetables not washed prior to preparation. Observed cut produce ( avocado ) located on prep table with produce stickers still on produce and being cut.

Basic – Soiled dry wiping cloth in use. Soiled dry wiping cloth used on handles to reach in cooler and reach in freezer.

Basic – Stored food not covered. In walk-in-freezer cheesecake and calamari not covered.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths left on prep tables and equipment. **Repeat Violation**