DONNA’S RESTAURANT Inspection – August 5, 2024

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spicy beef patties (115-123F – Hot Holding); beef patties (127-138F – Hot Holding) per manager held out of temperature less than two hours. Manager placed in oven to reheat to 165F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.next to three compartment sink. In men's bathroom.Employee replaced **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on food preparation table.

#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers of bbq sauce and jerk sauce stored on walk-in floor.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed true #4 Reach-in cooler interior/shelves have accumulation of soil residues.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food prep table.

#6Basic02D-01-5

Basic – Working containers of food salt removed from original container not identified by common name.

Florida Food Watch