Inspection Report

Florida DBPR Inspection Report
Completed

MOZART CAFE

18110 COLLINS AVE · SUNNY ISLES BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3441981
Visit number1
Inspection Visit ID8731007
DBPR license2333523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed bread being stored in thank you bags. **Repeat Violation**

Repeat Violation
#12High Priority12A-07-5

High Priority – Observed employee failed to wash hands before putting on gloves to initiate a task working with food. Advised manager and he instructed employee to remove gloves and wash hands. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic container being stored on hand washing sink located in kitchen area. Chef removed. **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in prep area.

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Located in prep area.

#16Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed prep shelves throughout kitchen area rusted.

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle used to dispense parm cheese and flour.

#2Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed various foods being stored on floor in walk cooler and walk freezer. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Chef removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic36-12-4

Basic – Observed floors in walk in freezer soiled and not easily cleanable.

#8Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed pizza boxes meant for single-use reused to store pizza dough in walk in cooler and reach in coolers.

#9Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Located in prep area.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed various squeeze bubbles, containers of flour and sugar not labeled.

Inspector observations synchronized from DBPR on September 24, 2026 12:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.