Inspection Report

Florida DBPR Inspection Report
Enforcement

HOMEWOOD SUITES BY HILTON GAINESVILLE

3333 SW 42 ST · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3441983
Visit number1
Inspection Visit ID8731009
DBPR license1103037

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed: waffle batter placed back in the reach-in cooler after service today, under time as a public health control.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: shred cheese in the corner reach-in cooler, 45°. ALSO, hummus at 47°. Items moved to the reach-in cooler with temperatures below 41°. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#6High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed: waffle batter placed back in the reach-in cooler after service today.

Stop Sale

Intermediate 1

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: an open bag of shredded cheese and 6 pieces of sliced cheese, no date mark.

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: the bread reach-in cooler in the corner of the kitchen, on this visit time/temperature control for safety were not at 41° and below. This was true at the last inspection. **Repeat Violation**

Repeat Violation
#2Basic25-05-4

Basic – Single-service articles improperly stored. Observed a case of single serve on the floor of dry storage.

#3Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Observed: the depression in front of the 3 compartment sink has standing water.

Inspector observations synchronized from DBPR on September 23, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.