Inspection Report

Florida DBPR Inspection Report
Completed

BONEFISH GRILL

5463 ORLANDO GATEWAY CIR #101 · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3441992
Visit number1
Inspection Visit ID8731018
DBPR license5812347

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects at the bar area not touching any food . Next announcement visit per supervisor Randy Hicks .

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ravioli (45F – Cold Holding) Operater stated last time checked was 38f from 2 hours ago .

Intermediate 1

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind equipment kitchen area .

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Different places throughout kitchen.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer outside.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Throughout kitchen equipment .

Inspector observations synchronized from DBPR on September 25, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.