Inspection Report

Florida DBPR Inspection Report
Completed

BENNY WONGS CHINESE RESTAURANT

2318 FORTUNE ROAD · KISSIMMEE · Osceola County · FL 34744

Restaurant history →

Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442006
Visit number1
Inspection Visit ID8731032
DBPR license5908469

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Wings lined with menu from facility **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cooking oil stored directly on floor being used to prop door leading into kitchen

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. In use tongs stored on fryer handle at cooks line **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave on cooks line

#6Basic08B-12-5

Basic – Stored food not covered. Rice stored under wok with no cover

#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Ice machine at front counter

Inspector observations synchronized from DBPR on October 1, 2026 2:25 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.