Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING #2972

2765 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateNovember 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442020
Visit number1
Inspection Visit ID8731046
DBPR license6207463

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. PHU at front counter: chicken fries (98F – Hot Holding); chicken nuggets (123F – Hot Holding). Per manager, machine was not turned on, items voluntarily discarded **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of food debris around chicken PHU behind front counter

Basic 2

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Around doors of glass display cooler behind front counter

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Accumulation of grease under fryers

Inspector observations synchronized from DBPR on September 22, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.