Inspection Report

Florida DBPR Inspection Report
Completed

CHINA FEAST

7800 S HWY 17-92 · FERN PARK · Seminole County · FL 32730

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442022
Visit number1
Inspection Visit ID8731048
DBPR license6903722

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. -cut broccoli in cardboard chicken box lid. **Corrected On-Site**

Corrected On-Site
#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -paper bags lining eggroll containers.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -tubs and containers of raw shrimp and chicken above sauces in walk in cooler.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken delivered today warmed to 47° while waiting to be prepped.

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -dry goods container soiled inside and out.

Basic 6

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. -employee eating on cook line.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -grease, food debris under table next to fryer.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice scoop handle in product. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on hood filtered. -exterior of microwave soiled.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall and ceiling near back door soiled with dust webs.

Inspector observations synchronized from DBPR on September 25, 2026 1:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.