Inspection Report

Florida DBPR Inspection Report
Completed

M Z FOOD TO GO INC

2737 LAFAYETTE ST · FORT MYERS · Lee County · FL 33916

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Inspection Summary

Inspection dateMarch 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442023
Visit number1
Inspection Visit ID8731049
DBPR license4606563

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 2 rusted cans of Gordon Choice chunk light tuna 4 lbs 2.5 oz each on shelf across from walk in cooler doors. Operator discarded cans during inspection. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over uncovered cut ready to eat onions. Operator moved onions to another location. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. Observed handles broken off of hand washing sink in prep kitchen. Unable to turn on.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand washing sink in kitchen across from flat top in prep kitchen.

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed female employee working in prep area, employed over 60 days with no proof of food handler training.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen across from flat top. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on door handles of reach in cooler in small prep kitchen. **Repeat Violation**

Repeat Violation
#2Basic29-08-4

Basic – Plumbing system in disrepair. Observed handles on hand washing sink broken and cannot turn on water next to three compartment sink. There is another hand washing sink at end of prep line. **Repeat Violation**

Repeat Violation
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk flour in container with no label. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 1:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.