LONG POINT
12 LONG POINT DR · AMELIA ISLAND · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Dishwasher handled soiled utensils in dish area, and immediately placed gloves on to handle clean dishes without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in server station, ranch dressing 48F. Ranch placed into reach in cooler approximately 2.5 hours prior. Ranch moved to walk in cooler to cool. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet below hand washing sink near dish area.
Intermediate 6
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags are not in chronological order. Tags arranged correctly by chef. **Corrected On-Site** **Repeat Violation**
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Food runner handling exposed food with painted nails. Food runner washed hands and placed on gloves. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in back prep area blocked by cart/trash can. Items moved. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager with seven (7) employees working. Certified food manager arrived during inspection. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device for high temperature dish machine.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment has an approved plan for ROP for storage of raw meats, poultry and vegetables, cured meats/poultry products and cheese. Establishment is also using ROP for storage of fish, however fish is NOT allowed under this approved plan. **Warning**
Basic 2
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted shelf below small prep table where mixer sits in back kitchen.
14-12-4Basic – Utensils in poor condition. Large silver pot in prep area is dented. Pot discarded. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.