Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles with water stains next to the entrance of the walk in cooler. Observed soiled ceiling tiles with dust throughout the back kitchen area.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks stored on the dry storage rack and on top of boxes of brownie mix. Employee moved items to the proper storage area. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee back pack stored on top of boxes of salad oil. Employee removed items. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet stacked containers on the drying rack next to the dish washing area. Manager unstacked containers. **Corrected On-Site**

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop in a bucket of water on the cook line. Manager removed. **Corrected On-Site**

Basic – No Heimlich maneuver/choking sign posted. Emailed the operator choking poster.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 4 cup holder/ storage being soiled with black mold like substance.

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed and odor next to the ice machine and soda station.

Basic – Old food stuck to clean dishware/utensils. Observed baking pans with old food debris in the dish washing area.