LABRASA ROITISSERIE & GRILL
5023 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33417
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Walk-in Cooler; cooked rice (52F – Cooling) Per operator was prepared overnight Item held overfilled in large covered container Item did not reach 41F within six hours. See stop sale **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At Kitchen; Employee handled raw meat then change gloves and proceed to handle clean utensils without washing hands first. Advised operator who spoke to employee Employee washed hands. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At Walk-in Cooler; Raw portioned beef stored over ready to eat shrimp. Advised operator who removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top Cooler; raw fish (50F – Cold Holding); raw beef (49F – Cold Holding); raw pork (49F – Cold Holding) At Reach-in Cooler below Flip Top; raw beef (57F – Cold Holding); raw chicken (56F – Cold Holding); cooked chicken (56F – Cold Holding); pasta (56F – Cold Holding); cheese (56F – Cold Holding); cooked potatoes (56F – Cold Holding); chicken empanadas (56F – Cold Holding); cooked rice (56F – Cold Holding); cooked beef (54F – Cold Holding) Per operator not prepared or portioned today Per operator item held in cooler overnight See stop sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Walk-in Cooler; cooked rice (52F – Cooling) Per operator was prepared overnight Item held overfilled in large covered container Item did not reach 41F within six hours. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top Cooler; raw fish (50F – Cold Holding); raw beef (49F – Cold Holding); raw pork (49F – Cold Holding) At Reach-in Cooler below Flip Top; raw beef (57F – Cold Holding); raw chicken (56F – Cold Holding); cooked chicken (56F – Cold Holding); pasta (56F – Cold Holding); cheese (56F – Cold Holding); cooked potatoes (56F – Cold Holding); chicken empanadas (56F – Cold Holding); cooked rice (56F – Cold Holding); cooked beef (54F – Cold Holding) Per operator not prepared or portioned today Per operator item held in cooler overnight See stop sale **Repeat Violation** **Admin Complaint**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No poster provided Emailed poster **Repeat Violation** **Admin Complaint**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Walk-in Cooler; sliced tomatoes (45F – Cooling)since 10:30am @ 10:50am, 2nd temperature @11:41am same Item held in closed lid container At this current rate food will not get to 41F or lower within four hours. Operator open lid and moved to quick chill. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:31 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.