Inspection Report

Florida DBPR Inspection Report
Warning

JORDAN VALLEY RESTAURANT

201 S JEFFERSON ST · PENSACOLA · Escambia County · FL 32502

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Inspection Summary

Inspection dateAugust 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3442078
Visit number1
Inspection Visit ID8731104
DBPR license2705876

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 parts per million chlorine sanitizer at dish machine. Instructed operator to set three compartment sink to sanitize dishes. Chlorine sanitizer 50ppm at three compartment sink. **Warning**

Warning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tzatziki 45F (held over 24hrs) in back reach in cooler.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tzatziki 45F (held over 24 hrs) in back reach in cooler. See stop sale.

Stop Sale

Inspector observations synchronized from DBPR on September 26, 2026 12:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.