ANNA MARIA OYSTER BAR LANDSIDE
6906 14 ST W · BRADENTON · Manatee County · FL 34207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed in back kitchen area reach in cooler raw lobster with unwrapped flour tortillas shell in same container. Person in charge voluntarily discharged tortillas. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the hand out in English and Spanish.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in back kitchen area reach in cooler,raw lobster with unwrapped flour tortillas shell in same container. Person in charge voluntarily discharged tortillas. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the hand out in English and Spanish.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on waitstaff food preparation line cut tomatoes and coleslaw time stamped 10:32am. At 3:05pm product had not been discarded.educated Person in charge on Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Person in charge voluntarily discarded products.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line in front kitchen area cooked chicken (56F – Cold Holding) Cooked chicken was stored above the fill line in the container. Person in charge stated it had been there for approximately one hour. person in charge removed product to the fill line and placed in the bottom of reach in cooler. **Corrective Action Taken**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed on waitstaff food preparation line cut tomatoes and coleslaw time stamped 10:32am. At 3:05pm product had not been discarded.educated Person in charge on Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Person in charge voluntarily discarded products. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed in front of 2 bar area beverages station handwashing sink used as a dump sink. Person in charge cleaned sink. **Corrected On-Site**
Basic 2
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on cooks line employee engaging in food preparation with wrist watch. Employee removed watch and washed hands. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed in main bar area drink glasses wet nesting. Person in charge separated glasses to air dry. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 1:05 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.