Inspection Report

Florida DBPR Inspection Report
Warning

TONY'S PIZZA

428 BEACH VILLAGE DR · FLAGLER BEACH · Flagler County · FL 32136

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3442115
Visit number1
Inspection Visit ID8731141
DBPR license2800716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in from Outback and not wash his hands. Addressed immediately and he washed his hands. **Corrected On-Site**

Corrected On-Site
#10High Priority41-22-4

High Priority – Medicine not labeled properly. Personal medicine on back prep table. Person in charge moved medicine. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass cooler overnight; pasta soup 56F, wings 56F, mozzarella 57F; ( – Cold Holding) **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass cooler overnight; pasta soup 56F, wings 56F, mozzarella 57F; ( – Cold Holding) **Warning**

Warning

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Chute on soda machine is soiled. **Repeat Violation**

Repeat Violation
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At front. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms do not have self closing hinge on them.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard lining table in back.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella on top of freezer. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease on floor under dishwasher and fryers. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salt/sugar containers are soiled. Dishmachine has grease on outside. Flyer has grease on outside.

#7Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. Person in charge moved sanitizer. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.