Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

7254 GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33541

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Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442121
Visit number1
Inspection Visit ID8731147
DBPR license6102753

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Plastic non-food grade bags being used in walk in and reach in coolers to store cooked meats.

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Chicken stored above raw shell eggs in Walk-in cooler. Manager moved and emailed storage chart **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lomain noodles 56 degrees in reach in cooler top. Employee moved to freezer for rapid cooling. Retemped at 41f. Discussed holding in bottom of unit or adding to time as a public health control plan. **Corrected On-Site**

Corrected On-Site
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken, egg rolls. Manager time marked on chart. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers and storage racks in walk-in cooler soiled with debris.

#2Basic25-32-4

Basic – Reuse of single-service food item. Observed reuse of chicken bouillon container for stored meats in walk-in cooler.

#3Basic08B-12-5

Basic – Stored food not covered. Observed Skewered cooked meats and bean sprouts u covered in walk in cooler.

Inspector observations synchronized from DBPR on September 24, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.