SEVEN SEAS CRAB HOUSE Inspection – December 10, 2024

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach-in coolers, shrimp (47F – Cold Holding); shell eggs (50F -ambient Cold Holding); shrimp, egg. potato, corn (46-47F – Cold Holding). Operator stated doors opened to clean. **Warning**

Warning

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventer missing on outside faucet near front door on south end of building. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or sign in restroom in office area.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior side of ice machine door has build up.

#2Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. In office area, 3 dead roaches on glue board. Operator discarded glue board. **Repeat Violation**

Repeat Violation

#3Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In office area, no door closer on restroom door.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line have build up.

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in front and inside of walk in cooler. **Repeat Violation**

Repeat Violation

Florida Food Watch