Inspection Report

Florida DBPR Inspection Report
Enforcement

DUNE DECK CAFE

100 N OCEAN BLVD · LANTANA · Palm Beach County · FL 33462-3331

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Inspection Summary

Inspection dateOctober 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3442144
Visit number1
Inspection Visit ID8731170
DBPR license6008879

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at lowboy refrigerator at cook line raw beef above raw fish. Operator placed raw beef on lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (105F – Cold Holding)overnight **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed butter (105F – Cold Holding)overnight. See stop sale 2) observed Flip top refrigerator ; cut tomatoes, cut melon, sausage, (52-54F – Cold Holding) on ice bath that wasn't filled to top. Operator put more ice and water to get to fill line. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Boat bar near 3 compartment sink. **Warning**

Warning

Intermediate 4

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed with quaternary sanitizer test strip for 3 compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed with butter . Operator filled out written procedures **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate22-02-4

Intermediate – Observed can opener and ice machine surface soiled with food debris, mold-like substance or slime. **Warning**

Warning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed green substance in unlabeled spray bottle. Operator labeled spray bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Operator tiedown tanks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed dishwasher eating when washing dishes. **Warning**

Warning
#3Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed above cook line . Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed by walk-in refrigerator I emailed and operator printed and posted sign. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 23, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.