Inspection Report

Florida DBPR Inspection Report
Warning

HOBNOB

720 5 AVE S #101 · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateApril 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3442169
Visit number1
Inspection Visit ID8731195
DBPR license2103331

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; raw burger patties (48F – Cold Holding); raw salmon (51F – Cold Holding); cooked carrots (51F – Cold Holding); cooked mushrooms (52F – Cold Holding); cooked sprouts (53F – Cold Holding) per operator all items placed in reach-in cooler for one hour. Operator placed all items in ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled dishmachine area. Operator labeled spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator discarded water. **Corrected On-Site**

Corrected On-Site
#2Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored with clean utensils at server station. Operator removed sanitizer bucket to proper storage. **Corrected On-Site**

Corrected On-Site
#3Basic25-05-4

Basic – Single-service coffee filters improperly stored at server station. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.