Inspection Report

Florida DBPR Inspection Report
Completed

KENNEDY CAFE

924-A KENNEDY DR · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateDecember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442185
Visit number1
Inspection Visit ID8731211
DBPR license5428095

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (52F – Cold Holding), pooled eggs (48F – Cold Holding) at room temperature at cook line. As per operator, less than 1 hour. Operator placed products in reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium solution at 500ppm. Operator took solution to dilute with water. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris at preparation room. Operator took to ware washing area. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen, ware washing and preparation areas.

#2Basic24-28-4

Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed plates stored underneath paper towel dispenser at cook line.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath char grill soiled with old food debris.

#4Basic14-69-4

Basic – Observed heavy accumulation of Ice buildup in reach-in freezer at cook line. **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves at preparation area soiled with black substance and reach in freezer at preparation room soiled with old food debris.

#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed hoods soiled with accumulated grease. Also observed walls at preparation room soiled with old food debris.

Inspector observations synchronized from DBPR on September 20, 2026 12:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.