Inspection Report

Florida DBPR Inspection Report
Enforcement

CHECKERS #3268

930 DUNN AVE · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3442186
Visit number1
Inspection Visit ID8731212
DBPR license2611550

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At slide top reach-in freezer by flattop, open bags of chicken stored over open bag of hamburgers. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior has mold-like substance on door and ledge.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Establishment has expired license posted.

#3Basic36-73-4

Basic – Floors, walls and /or ceilings soiled/has accumulation of debris. At flattop, floor has grease build up. In walk-in freezer, floor soiled. **Repeat Violation**

Repeat Violation
#4Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. At dumpster enclosure, build up of grease and cardboard boxes.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At inside walk-in freezer, ice buildup up at back of cooling unit.

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. At drive thru soda dispenser, ice scoop stored below ice.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At dessert area, interior f microwave has build up of splatter residue on top plate.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At flattop, hood shelf has build up of debris from seasoning. **Repeat Violation**

Repeat Violation
#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food in walk-in cooler, cases of unwashed tomatoes stored over cases of ready to eat cut lettuce.

Inspector observations synchronized from DBPR on September 22, 2026 12:48 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.