High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used the restroom, stated they washed their hands in the bathroom but failed to washed their hands again in the kitchen before returning to work and handing clean equipment. Employee removed the equipment to be sanitized and washed their hands. **Corrected On-Site**

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Sever handled dirty dishes then clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands. **Corrected On-Site**

High Priority – Toxic substance/chemical improperly stored. Cans of stainless steel cleaning stored next to food in the dry storage area. Employee removed the cleaner. **Corrected On-Site**