Inspection Report

Florida DBPR Inspection Report
Warning

IHOP RESTAURANT #36-221

155 BILL FRANCE BLVD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateAugust 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3442196
Visit number1
Inspection Visit ID8731222
DBPR license7407216

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher went from dirty to clean,manager corrected dishwasher **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Reach in cooler Batter,liquid egg,cut tomatoes,cut lettuce 46f to 57f ,per manager restocked this morning ,placed in walk in cooler Liquid egg 52f – per employee was sitting out of cooler. **Warning**

Warning

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled with grease and food debris -exterior of mixer **Warning**

Warning
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -salad cooler **Warning**

Warning
#3Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under shelves and soda boxes in storage room **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.