HAWKERS ASIAN STREET FARE
1001 PARK ST · JACKSONVILLE · Duval County · FL 32204
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (60F – Cold Holding); potstickers (58-60F – Hot Holding) food items were prepared yesterday and placed on lime from the walk in cooler this morning. Food items both were over filled. Manager removed top portion of food from both pans and stored them in the reach in cooler to cool. **Corrective Action Taken**
Intermediate 3
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device provided for hot water sanitizing machine
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A few expired employee training certificates provided at inspection. Manager stated they will be having a class soon.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Clear solution stored in spray bottle in bar area, manager labeled container sanitizer during inspection **Corrected On-Site**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Long white cutting board on cooks line
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on bottom shelf of prep table where cooking equipment is stored. Manager discarded **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet clean dishes stacked on shelf near triple sink **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Cook line
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs stored in pork and cooked chicken on cooks line, manager properly stored utensils **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in water 78F at server station. Manager discarded water from container **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in freezer **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old label stickers stuck on several dishes on storage shelf in kitchen area **Repeat Violation**
Inspector observations synchronized from DBPR on October 1, 2026 2:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.