Inspection Report

Florida DBPR Inspection Report
Enforcement

AYUTTAYA THAI CUISINE

2437 SW 27 AVE · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3442230
Visit number1
Inspection Visit ID8731256
DBPR license5202349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook not wearing gloves cracked raw shelled eggs, then wiped hands on apron, then handled cooking utensils on cook line and did not wash hands or put on gloves. Discuss with Manager **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#12High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Raw shelled eggs stored on top of bottles of beer. Manager removed raw shelled eggs **Corrected On-Site**

Corrected On-Site
#13High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Repackaged pork stored under repackaged Chicken in reach in freezer. Manager placed pork on upper shelf. **Corrected On-Site**

Corrected On-Site
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in Cooler by swinging doors to : milk (46F – Cold Holding); Tomato (46F – Cold Holding)Ambient Temperature 46F. Manager advised both items had been in the reach in cooler for one hour. Manager adjusted reach in cooler temperature **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#15Intermediate43-08-4

Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Elderly couple with toddler walked through kitchen

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Stacked Carbon dioxide tanks not adequately secured in storage room. **Repeat Violation**

Repeat Violation
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in unisex employee bathroom in back of kitchen **Repeat Violation**

Repeat Violation
#3Basic35A-03-4

Basic – Dead roaches on premises. Four dead roaches on the floor next to ice machine. Employee removed roaches.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee thermos stored next to rice cookers that were in use.

#5Basic08B-38-4

Basic – Food stored on floor. Tray of plastic water bottles stored on floor in dry goods storage area. Manager placed on shelf. **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in ice cream reach in cooler

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in standing water at 128F **Repeat Violation**

Repeat Violation
#8Basic25-05-4

Basic – Single-service articles improperly stored. Open case of sin glue service cups stored on floor in dry goods storage area. Manager placed on shelf **Corrected On-Site**

Corrected On-Site
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device..

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of food removed ( rice ) from original container not labelled with name of contents.

Inspector observations synchronized from DBPR on September 26, 2026 12:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.