Inspection Report

Florida DBPR Inspection Report
Enforcement

CASTAWAYS ISLE LLC

911 NE JENSEN BEACH BLVD · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3442243
Visit number1
Inspection Visit ID8731269
DBPR license5301548

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw ground beef over fully cooked crab cake mix at reach in cooler by grill. Raw bacon over ice cream at reach in freezer on cook line. Both products opened from commercial packaging. Raw ground bison over fully cooked pork belly not in commercial packaging at walk in freezer. Educated operator on proper storage procedures.

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (44F – Cold Holding) rechecked 44F ; pizza sauce (48F – Cold Holding) rechecked 47-48F ; sauerkraut (51F – Cold Holding) rechecked 50F ; ground beef (43F – Cold Holding) rechecked 43F Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to ice down product or move product to freezer. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler on cook line: Cole slaw (47F – Cooling) at 1:30; cooling since 11:00 – 47F at 2:13 At current rate of cooling product will not reach 41F within 4 hours. Operator moved to freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed at least 3+ current employees with expired training.

Inspector observations synchronized from DBPR on September 13, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.