High Priority – Employee cracked raw shell eggs and then handled ready-to-eat sausage patties and utensils, without washing his hands and changing gloves. Cook washed his hands and changed gloves. **Corrected On-Site**

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish washer set up three compartment sink with 700ppm sink and surface cleaner to sanitize. Machine was repaired during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control was one hour ago. Cook time marked. **Corrected On-Site**