PINCHERS CRAB SHACK
1200 FIFTH AVE S #8 · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator replaced sanitizer and primed machine now testing at 100ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops over crab cakes made with cooked crab. Operator moved for proper storage. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed six pieces of seared tuna at: seared tuna (51F – Cold Holding); seared tuna (48F – Cold Holding); seared tuna (46F – Cold Holding) at seafood station overnight per operator. Operator discarded tuna. **Corrected On-Site**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed about 10 food handler trainings expired in September 2024. Instructed operator on proper training.
Basic 1
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of plastic and metal pans on back racks. Repeat 1/10/2024 **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 1:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.