Inspection Report

Florida DBPR Inspection Report
Completed

CHINA STAR

10105 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateDecember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442278
Visit number1
Inspection Visit ID8731304
DBPR license1616540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In back chest freezer next to triple sink area, raw chicken over raw beef. Explained to operator the proper order of frozen foods **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; bean sprouts (51F – Cold Holding). Per operator foods not portioned or prepared today, in unit less than 3hrs. Observed flip top kept open in front of, in use, stove. Operator placed ice bag on top and closed flip top for quick chill. **Warning**

Warning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen cart; fried chicken (81F – Hot Holding). Per operator food intended to stay out until needed, out of temperature control for 3 hours. Operator made to reheat to 165F **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink in kitchen filled with food debris. **Warning**

Warning

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. No hair net of hat for female employee directly involved with food **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Upon arrival observed raw meat being placed inside 2 blue food containers, in direct contact with floor. Operator removed from floor. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink in kitchen, water draining slowly **Warning**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.