Inspection Report

Florida DBPR Inspection Report
Completed

PIEZANO'S PIZZA & PASTA

4131 N FEDERAL HWY · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateOctober 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442281
Visit number1
Inspection Visit ID8731307
DBPR license6020799

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm at zero. Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes. **Corrected On-Site**

Corrected On-Site
#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Brown paper towel being used as food liners. Chef discarded **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coca Cola one door cooler on cook line at ham (45F – Cold Holding); cheese (45F – Cold Holding), chef moved items to working cooler and called for maintenance

Intermediate 1

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Basic 1

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Door handles on the cook-line coolers

Inspector observations synchronized from DBPR on September 23, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.