Inspection Report

Florida DBPR Inspection Report
Completed

LOS VERDES RESTAURANT

15453 55 SW 137 AVE · MIAMI · Dade County · FL 33177

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442286
Visit number1
Inspection Visit ID8731312
DBPR license2333897

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (47 F – Cold Holding) inside the walk in cooler as per operator cheese was received on Monday. Stop sale was issued.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47 F – Cold Holding) inside the walk in cooler as per operator cheese was received on Monday. Stop sale was issued.

Stop Sale

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler door gasket torn.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#3Basic08B-12-5

Basic – Stored food not covered. Observed food inside the reach in freezer not covered. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 26, 2026 12:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.