Inspection Report

Florida DBPR Inspection Report
Completed

RED LOBSTER #0257

32 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateAugust 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442301
Visit number1
Inspection Visit ID8731327
DBPR license2000293

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (128F – Hot Holding); rice (131F – Hot Holding) on steam table in kitchen. Per employee, both products placed on the steam table 1.5 hours prior. Employee found temperature dial turned down and increased. Products heated to 182F on the mashed potatoes and 197F for the rice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee training documents are photocopies.

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and surrounding tiles at end of line near conveyor oven are soiled. Fan guards in small walk in cooler are soiled.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyer oven/melter has build up of food debris/grease. **Repeat Violation**

Repeat Violation
#3Basic29-08-4

Basic – Plumbing system in disrepair. Leak observed on ice machine at filter area.

Inspector observations synchronized from DBPR on September 30, 2026 1:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.