Inspection Report

🍴

Florida Food Watch

Florida restaurant inspections, closures, reopenings, and food safety news
Florida DBPR Inspection Report
Completed

RED LOBSTER #0424

296 N UNIVERSITY DR · PEMBROKE PINES · Broward County · FL 33024

Restaurant history →

Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442314
Visit number1
Inspection Visit ID8731340
DBPR license1612654

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At salad station fliptop, cole slaw (51F – Cooling). Per employee prepared before 9:30am. See stop sale.

Stop Sale

Intermediate 1

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Empty pour bottle in bar hand sink. Manager removed. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic36-36-4

Basic – Ceiling tile missing. At open end of bar.

Inspector observations synchronized from DBPR on September 30, 2026 1:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.