Inspection Report

Florida DBPR Inspection Report
Completed

BRITISH OPEN PUB

24630 S TAMIAMI TRL UNIT A · BONITA SPGS · Lee County · FL 34134

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Inspection Summary

Inspection dateAugust 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442320
Visit number1
Inspection Visit ID8731346
DBPR license4605371

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine was primed and ran again and measured proper ppm. Dishwasher (Chlorine 0 ppm); Dishwasher (Chlorine 100ppm)

Intermediate 4

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Boxes were stacked on the basin of the hand wash sink in the back prep area.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. In dish area, handwashing sink was being used as a dump sink.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at the bar.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at the bar.

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.

#2Basic08B-38-4

Basic – Food stored on floor in the walk-in cooler.

#3Basic36-24-5

Basic – Hole in or other damage to wall.

#4Basic08B-12-5

Basic – Stored food not covered. Pastry dough in the walk-in cooler.

Inspector observations synchronized from DBPR on September 26, 2026 12:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.