HAZEL’S CARIBBEAN SPOT Inspection – July 25, 2024

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over gravy in general refrigerator. Operator inverted items. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator has probe thermometer for roasted meats.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle used to dispense rice

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cups, bowls, plates on shelf above steam table not stored inverted or in a protected manner.

#3Basic36-11-4

Basic – Floors not maintained smooth and durable. In front of three compartment sink.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup in kenmore reach-in freezer

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 86F next to the stove.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink in kitchen and men's restroom

Florida Food Watch