WAFFLE HOUSE #590
219 SANDY CREEK PARKWAY · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Two employees cracked raw shell eggs with gloved hands then handles clean plates and utensils without changing gloves or washing hands first. **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. At least two employees rubbed hands together for less than 10 seconds while washing hands. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Boxes of raw bacon and raw sausage stored over rehydrated hashbrowns in reach in cooler in prep area by office
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rehydrated hashbrowns (51F – Cold Holding) in standing reach in cooler in prep area, per manager door has been consistently open for a couple of hours.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs over grill on cook line, employees marked. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Both sanitation buckets on front counter missing any water, wet cloths tested over 200ppm, manager filled with water and retest both at 100ppm. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Manager getting water and dumping drink inside hand wash sinks.
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine at front counter, in use, ran multiple times, only reaching 134F, operator called for service of machine. **Warning**
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris. Under ice machine and bag in box soda rack by office. Under large plastic pallet in dry food storage area.
08B-38-4Basic – Food stored on floor. Bag of buns and bottle of margarine in dry food storage area, manager corrected during inspection. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go cups in metal tubes at soda machines on make line missing covers.
Inspector observations synchronized from DBPR on September 26, 2026 11:53 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.