Inspection Report

Florida DBPR Inspection Report
Enforcement

JIMMY JOHN'S RESTAURANT

6923 53RD AVE EAST · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateAugust 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3442367
Visit number1
Inspection Visit ID8731393
DBPR license5105653

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in front kitchen area employee put on gloves, failed to wash hands and grabbed a bread roll to make a sandwich. Person in charge stopped employee and explained glove use and hand washing procedures. Employee discarded roll,removed soiled gloves and washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed in front kitchen area employee put on gloves, failed to wash hands and grabbed a bread roll to make a sandwich. Person in charge stopped employee and explained glove use and hand washing procedures. Employee discarded roll,removed soiled gloves and washed hands. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on sandwich make station Sliced Turkey (47F – Cold Holding); Sliced Cheese (48F – Cold Holding); Roast Beef (46F – Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All products were filled above the fill line. Person in charge stated that the food was stocked at 10:00 am and placed all 3 in reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic29-38-4

Basic – Backflow device not located for convenient service or maintenance access on split faucet on mop sink. **Warning**

Warning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Person in charge stated he did not have beard guards and will order. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge voluntarily removed employee from preparing food. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed in front kitchen area large order Togo boxes stored on floor. Person in charge removed boxes from floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 30, 2026 1:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.