Basic – Cardboard used to line food-contact shelves. Dry storage shelves. Removed. **Corrected On-Site** **Repeat Violation**

Basic – Current Hotel and Restaurant license not displayed. Operator printed and posted license **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks on shelf over prep table. All were moved. **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee cooking wearing bracelet and watch.

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans in ware wash area. Manager placed next to dish machine to be rewashed. **Corrective Action Taken**

Basic – Stored food not covered. Container of cheese not covered in walk in cooler. Cover added. **Corrected On-Site**

Basic – Wiping cloth sanitizing solution stored on the floor. On floor at cook line. Picked up and placed on table. **Corrected On-Site**