CHINA WOK AT VILLAGE MARKET Inspection – February 19, 2025

High Priority 2

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 4 cans of soy sauce.

Stop Sale

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw clams stored over carrots in walk in. Operator moved carrots to the area with the other produce. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 expired employee training. 3/21/24. Observed for Victor

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent fan contains dust build up.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris behind and under grill line.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has grease build up.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 on cookline, on cutting board and on expo table.

Florida Food Watch