Inspection Report

Florida DBPR Inspection Report
Enforcement

FUJI YAMA JAPANESE STEAKHOUSE

2050 SE US 1 · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3442389
Visit number1
Inspection Visit ID8731415
DBPR license5301771

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer, raw soft shell crab stored over noodles and Raw pork stored over clam chowder. Advised operator of proper storage. Operator stored properly. * **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. At walk in cooler, Raw steak stored over unwashed produce. Advised operator of proper storage. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At kitchen, Drain cleaner and degreaser stored on shelf with food. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.

#2Basic08B-38-4

Basic – Food stored on floor. At walk in freezer, bins of frozen shrimp stored on the floor. Advised operator of proper storage. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At kitchen, handle down in flour. Operator removed to wash rinse and sanitize. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 2:22 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.