98 FORTY EAST BAR AND BISTRO
9840 TAPESTRY PARK CIRCLE · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked noodles (49F-50F – Cooling) cooked last night per chef. Noodles did not cool to 41F and below within 6 hours. Stop Sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked noodles (49F-50F – Cooling) cooked last night per chef. Noodles did not cool to 41F and below within 6 hours. Stop Sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored,over ready to eat spinach in reach-in cooler across from stove. Operator removed shelled eggs to properly store. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose Bibb next to stove.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from stove soiled/ stained. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink next to kitchen entry door used to rinse out container by employee. Operator discussed with employee. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area. Operator replenished paper towels. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup without handle used to dispense flour. Operator removed cup. **Corrected On-Site** **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Ceiling tile missing above warewashing area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles in front of walk-in-cooler chipped/ cracked/ in disrepair
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 18, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.