MOJO GRILL & CATERING COMPANY
4496 SE 100 PL · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item in walk-in cooler: rice (44F,46F – Cooling). Manager stated item prepared at 5:00 pm the previous day.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item in walk-in cooler: rice (44F,46F – Cooling). Manager stated item prepared at 5:00 pm the previous day.
12A-12-4High Priority – Employee switched from working with raw food to clean utensils without washing hands. Employee handled raw chicken, changed gloves and handled clean plates without washing hands. Inspector stopped employee and had employee wash hands and change gloves. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line: ham (46F – Cold Holding). Manager stated item was placed in cooler thirty minutes prior to temperature being taken. Manager moved ham to inside of reach-in cooler to cool down to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener in prep area. Water nozzle for wait station tea machine. **Repeat Violation**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler across from cook line. Employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee energy drinks stored in reach-in cooler across from cook line. Manager removed drinks from reach-in cooler during inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on shelf next to bar walk-in cooler. Employee removed backpack during inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on top of dish machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for reach-in freezer at end of cook line.
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf in front of walk-in cooler.
33-16-4Basic – Open dumpster lid. Dumpster in corner of parking lot.
Inspector observations synchronized from DBPR on September 24, 2026 12:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.