THE BISTRO (COURTYARD BY MARRIOTT)
4120 TAFT VINELAND ROAD · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched phone, hanger gloves no hand wash . Employee cracked eggs continue working change gloves not hand wash, employee went outside of kitchen came back no hand wash gloves changed. Inspector coached employee on proper hand wash an employee wash hands. Corrective Action Taken** **Corrective Action Taken**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Salsa with date marked of 5-26-2025 with white mold.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk, half and half , almond milk kept in small reach in cooler at front counter with temperature of 48 – 50 F . Butter, cream cheese , shredded cheese kept in prep table for less than 4 hrs with temperature of 63F Ice placed under items Corrective Action Taken** **Corrective Action Taken**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salsa with date marked of 5-26-2025
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored inside hand sink bar. removed **Corrected On-Site**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small, reach in cooler located in front counter with temperature of 52F.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager both dish machines not been used due to not properly sanitizing.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Pepsi bottle placed over prep table in cook line. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cut fruit kept in small reach in cooler located in front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers have debris .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris **Repeat Violation**
Inspector observations synchronized from DBPR on September 9, 2026 12:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.