MOJO HOGTOWN BBQ
12 SE 2 AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone then touched spatula to flip burger on flat top, inspector spoke to employee about changing gloves and washing hands.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pulled pork (112-124F – Hot Holding) item in hot box, operator turned heat up in box. sausage (71F – Hot Holding) item sitting on counter on prep table. Operator stated item was out for no more than 1 hour, he placed item back in hot box. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Wiping cloth bucket with sanitizer on top of reach in cooler on cooks line. Sanitizer spray bottle on shelf above bulk flour container. **Repeat Violation** **Admin Complaint**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained on clean dish rack and on small reach in cooler on cooks line. Interior deflector plate inside crushed ice machine. Soda guns behind bar. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At farthest Handwash sink behind bar. **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser by Handwash sink in smoker room needs batteries.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked green beans in reach in cooler made 3 days ago on cooks line.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Harry's of America food handler certificates expired 7/1/2024. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle on shelf on cooks line containing sanitizer but no label. **Repeat Violation**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. On the top of dish machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above meat cutting table on cooks line, manager moved to the bottom. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Bulk flour lid is cracked. Wooden cutting board behind bar is cracked. Multiple cutting boards in kitchen has deep cut marks.
36-22-4Basic – Floor area(s) covered with standing water. Near Handwash sink at the end of cooks line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Soda syrup boxes on floor in drink making area in kitchen, manager placed on shelf. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Over condiment sauce bottles in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The sides of grill is soiled. Exterior of bulk flour container. Both walk in cooler fan guards. Food shelves in kitchen walk in cooler. Clean dish rack across from Three compartment sink. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. On multiple containers on clean dish rack. Old food debris on "clean" mustard bbq bottle. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container of flour.
Inspector observations synchronized from DBPR on October 2, 2026 2:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.