UNCLE GIUSEPPE'S AT LIL-BIT-A-BROOKLYN
751 NW FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 10
41-07-4High Priority – Container of medicine improperly stored. At cook line spice rack, bottle of Advil stored. Operator removed. **Corrected On-Site** **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, Pooled eggs stored over cooked lasagna. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler, Pooled eggs stored over raw veal. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At glass door reach in cooler, créme brûlée dated 10/26. Exceeding 7 days from preparation. See stop sale. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line low boy, fish thawed in ROP. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler, cream sauce (48F – Cold Holding); chicken (48F – Cold Holding) housemade marinara with fresh garlic (52F – Cold Holding); vodka sauce (53F – Cold Holding); Not prepared or portioned today. Operator stated items held over 24 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station, shredded mozzarella (54F-Cold holding), operator stated item held for approximately 1 hour. Operator placed into walk in cooler to quick chill. At walk-in cooler, cream sauce (48F – Cold Holding); housemade marinara with fresh garlic (52F – Cold Holding); vodka sauce (53F – Cold Holding); chicken (48F – Cold Holding) Not prepared or portioned today. Operator stated items held over 24 hours. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table, meatballs in marinara (133F – Hot Holding). Operator stated item held out of temperature approximately 1 hour. Advised operator to reheat item to 165F. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At cook line spice rack, spray bottle of multipurpose cleaner stored. Operator removed. **Corrected On-Site** **Warning**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the written procedure to operator. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator, salmon is cooked to customers liking, no consumer advisory in establishment. **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls and cups used to dispense sugar. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line low boy, fish thawed in ROP. See stop sale. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:26 PM.
Violation category totals
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.