Inspection Report

Florida DBPR Inspection Report
Warning

D'ANGELO'S

4047 HOOD RD · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3442454
Visit number1
Inspection Visit ID8731480
DBPR license6020654

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator ran dishwasher multiple times; unable to fix **Warning**

Warning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (52F – Cold Holding); crab meat (52F – Cold Holding); in cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (52F – Cold Holding); crab meat (52F – Cold Holding); in cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale

Stop Sale

Intermediate 2

#5Intermediate01C-03-4

Intermediate – Clam/mussels tags not marked with last date served.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line

Basic 1

#1Basic14-01-5

Basic – Bowl used to dispense flour in walk-in cooler; removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.