Inspection Report

Florida DBPR Inspection Report
Completed

PARK AVENUE BILLIARDS

714 PARK AVE · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442488
Visit number1
Inspection Visit ID8731514
DBPR license2001240

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at right ice bin at downstairs bar.

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef in upstairs refrigerator stored above ready to eat dressings and sour cream.

#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pan of chili in flip top reach in cooler in kitchen at 45F. Per employee, he does not know when chili was placed in refrigerator.

Stop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Pan of chili in flip top reach in cooler in kitchen at 45F. Per employee, he does not know when chili was placed in refrigerator.

Stop Sale
#16High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At upstairs mop sink, attached hose to threaded faucet missing a vacuum breaker.

Intermediate 1

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on table at kitchen entrance has food debris build up. Interior of upstairs soda guns have slime build up.

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine and interior lid has black mold-like substance.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank at register upstairs is unsecured. **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2024.

#4Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape wrapped around the box for the plastic wrap, duct tape on gasket on stand up reach in cooler in upstairs bar and duct tape used on mop bucket upstairs. **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under and around ice machine is soiled. Fan guards in beer walk in cooler have debris.

#6Basic08B-38-4

Basic – Food stored on floor. Bucket of pickles stored on the floor in beer walk in cooler.

#7Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Cutting board in upstairs kitchen very rough, no longer smooth and easily cleanable.

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign in men's downstairs restroom. Provided DBPR Form HR 5030-111. **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer walk in cooler gasket is soiled. Gaskets on flip top reach in cooler in kitchen are soiled. **Repeat Violation**

Repeat Violation
#10Basic29-08-4

Basic – Plumbing system in disrepair. Hot water valve at sink in men's restroom handicapped stall downstairs does not work.

#11Basic08B-54-4

Basic – Uncovered food/beverage stored near sink exposed to splash. Paper towels dispenser located directly above opened liquor bottles in downstairs bar.

Inspector observations synchronized from DBPR on October 1, 2026 2:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.