Inspection Report

Florida DBPR Inspection Report
Completed

EL FLAMBOYAN

12141 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3442497
Visit number1
Inspection Visit ID8731523
DBPR license5809028

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Fried chicken lined with paper towel at tall reach in cooler at cooks line

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked shrimp in walk in cooler Frozen chicken in ziplocks stored over frozen cooked pork at walk in freezer

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steak,chicken,cooked eggs,diced ham and cut lettuce temping between 49F-51F.Per operator items were in the reach in cooler overnight.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak,chicken,cooked eggs,diced ham and cut lettuce temping between 49F-51F.Per operator items were in the reach in cooler overnight.

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Container in hand washing sink at front line **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink at front counter has a soap dispenser that does not dispense soap

Basic 4

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine has hole in sanitizer line.Facility is using triple sink

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler across from cooking equipment

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

#4Basic08B-12-5

Basic – Stored food not covered. Ribs,beef and chicken in tall reach in cooler have no lids

Inspector observations synchronized from DBPR on September 26, 2026 12:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.