DENNY'S #7047
1300 N PONCE DE LEON BLVD · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 10ppm chlorine. Person in charge primed and reran at 100ppm chlorine. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes in machine not sanitized due to machine being at 10ppm chlorine. Person in charge primed machine and retested at 100ppm and sanitized dishes. **Corrected On-Site**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge does not have access to digital system during inspection. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one proof of food handler training Person in charge is new and does not have access to digital systems.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents through establishment soiled with black/green mold like substance.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed missing cove molding under dish machine.
14-11-5Basic – Equipment in poor repair. Observed gaskets on cook line drawers torn. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed butter scoops in water at 112F Observed ice cream scoops in 89F water. Person in charge replaced water from coffee machine at 180F. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside interior of microwave. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line soiled with food debris. Observed splash area of juice nozzles soiled with black/green mold like substance.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed hand washing station faucet next to coffee machine leaking.
Inspector observations synchronized from DBPR on September 23, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.