Inspection Report

Florida DBPR Inspection Report
Warning

MCDONALD'S

5435 NW ST JAMES DR · PORT ST LUCIE · St. Lucie County · FL 34983

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3442506
Visit number1
Inspection Visit ID8731532
DBPR license6602891

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In drive thru area near frappe machine **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 48f cold holding , butter 48f cold holding , liquid eggs 48f cold holding , cheese 46f cold holding , frappe mix 49f cold holding , lettuce 48f cold holding , hamburger patties 49f cold holding , **Warning**

Warning

Basic 2

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler ambient temperature 59f cold holding don not store any potentially hazardous food in walk in until unit is maintaining a temperature of 41f or below. Manager is moving all products to other units at this time. Manager states he took temperatures this morning and were in range of 37-40f advise to rapid chill all products. Coils in back are froze up**Warning** **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 11:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.